炒め物（豚こま肉とキムチの炒め物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
梅酒（黒糖梅酒）｜coris cookingさんのレシピ書き起こし
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- 1,191本
Ingredients
- plum : 1kg
- 黒糖 : 750g
- ホワイトリカー : 1800ml
Time required
30minutes
Procedure
-
1)
prepare the plums
00:44
Lightly and gently wash the plums, put them in a colander and drain the water.
Remove the stem using a bamboo skewer, etc., and wipe off the moisture with kitchen paper. -
2)
pickle
01:53
Divide the ume and brown sugar into a storage jar alternately in 3 to 4 batches, and put the brown sugar on top.
Pour in the white liquor, cover, and let it rest in a cool, dark place.
About once every 1-3 days, turn the storage bottle upside down to evenly distribute the sugar that has settled to the bottom.
It is completed after sleeping for 3 months.
Point
・The storage bottle is about 4L.
・Wash, sterilize, and dry storage jars.
・Plums can be green plums or fully ripened plums.
・In the video, Kensaki plum, which is suitable for plum wine, is used.
・The amount of brown sugar in the video is slightly sweetened, so adjust between 500-900g to your liking.
・If you leave it for more than 3 months, it will have a deeper flavor.
・You can drink it in various ways, such as on the rocks or with soda.
・Time does not include the time it takes to let the plum wine rest.
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