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5minutes
Wash herbs and wipe dry.
Put the herbs in the bottle.
Add deseeded hawk claws.
Add olive oil until herbs are submerged.
Let stand at room temperature for about 10 days.
Completed by pulling up herbs.
・The herbs used in the video are rosemary, thyme, and basil.
・You can also add your favorite herbs such as mint, chervil, and fennel.
・You can also add garlic and black pepper.
・You can use whatever bottle you like, but it is better to use a bottle with a wide spout because the herbs will be pulled out after about 10 days.
・When using rosemary, dry it in the sun for about 2 hours after washing.
-Wash and dry the bottle.
・While pickling, rotate the bottle about once every two days to prevent mold from growing.
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