炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
オイル（ハーブオイル）｜coris cookingさんのレシピ書き起こし
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- 1,235本
Ingredients
- herbs : moderate amount
- 鷹の爪 : 1本
- オリーブオイル : 適量
Time required
5minutes
Procedure
-
1)
wash the herbs
00:52
Wash herbs and wipe dry.
-
2)
pickle
01:56
Put the herbs in the bottle.
Add deseeded hawk claws.
Add olive oil until herbs are submerged.
Let stand at room temperature for about 10 days.
Completed by pulling up herbs.
Point
・The herbs used in the video are rosemary, thyme, and basil.
・You can also add your favorite herbs such as mint, chervil, and fennel.
・You can also add garlic and black pepper.
・You can use whatever bottle you like, but it is better to use a bottle with a wide spout because the herbs will be pulled out after about 10 days.
・When using rosemary, dry it in the sun for about 2 hours after washing.
-Wash and dry the bottle.
・While pickling, rotate the bottle about once every two days to prevent mold from growing.
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