目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
Donuts (chocolate donuts) | Manmaru kitchen's recipe transcription
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Ingredients
- (A) Hot cake mix : 100g
- (A) soft brown sugar : 2 tablespoons
- soy milk : 120cc
- きな粉 : 適量
- chocolate bar : 適量
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:23
Put (A) in a bowl and mix.
Add soy milk and mix until there are no lumps.
Transfer to measuring cup. -
2)
heat up
01:57
Pour 1 into the mold.
Drop the mold several times to remove the air.
Heat in the microwave at 500W for 4 minutes.
Place paper on top to remove rough heat.
Remove from mold. -
3)
finish
03:24
Break the chocolate bar and put it in a heat-resistant container.
Heat in the microwave at 600W for 1 minute to melt.
Dip donuts in melted chocolate bars.
Sift the soybean flour and cocoa powder.
Refrigerate for 30 minutes to complete.
Point
・A recipe for non-fried donuts that can be easily made in the microwave.
- Do not use eggs and butter.
・The amount is for 6 pieces.
- Uses silicon donut molds.
・Ordinary sugar or granulated sugar can be substituted for soft brown sugar.
・You can substitute soy milk with milk or almond milk.
・If the dough is raw after heating the donut, add 30 seconds to the heating time.
・The chocolate bar uses milk chocolate and white chocolate.
・If the chocolate bar does not melt completely, add 10 seconds to the heating time.
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