焼き物（小麦粉と卵とピーマンの焼き物）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 75minutes
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Curry (chicken thigh spice curry) | Passion continent official channel's recipe transcription
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Ingredients
- Chicken thigh : 1 sheet
- 塩 : 小さじ1
- ガーリックパウダー : 大さじ1
- (A) Allspice powder : 小さじ1と1/2
- (A) Thyme : 小さじ1と1/2
- (A) Cinnamon powder : 小さじ1/2
- (A) Nutmeg powder : 小さじ1/2
- トマトホール缶 : レードル1と1/2杯分
Time required
20minutes
Procedure
-
1)
grill chicken breast
00:53
Place the chicken thighs skin side down in the frying pan and cook over high heat.
When the oil from the chicken thighs comes out, lower the heat and bake.
When the skin is browned, turn the chicken thigh over and cook through.
Once the chicken thighs are half cooked, take them out and cut them into bite-sized pieces.
Return the cut chicken thighs to the skillet. -
2)
crush the tomato
01:30
Pour the contents of the whole tomato can into a bowl and mash the tomatoes with a hand mixer.
-
3)
finish
02:57
Add salt and garlic powder to 1 frying pan and fry.
Add 2 and stir-fry over low heat.
Add (A) and stir-fry the whole to complete.
Point
・When grilling chicken thighs, it is best to cook them without moving them.
・When slicing chicken thighs, it is easier to cut with the skin down.
・By grilling the whole chicken thigh and then cutting it, you can make it softer.
・Time can be shortened if steps 1 and 2 are performed simultaneously.
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