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10minutes
Put (A) in a bowl and mix.
お皿に鰹節を入れて電子レンジで30～40秒加熱し、指でもみほぐす。
鍋にお湯(分量外)を沸かし、そうめんを表示時間茹でて流水で洗い水気を絞る。
Add 3 to 1 and mix well, add 2 and mix, and serve on a plate.
Finish by topping with (B).
・If you prefer warm somen noodles, you can eat them without cooling them with running water.
・By squeezing the water out of the somen by hand, the taste is not diluted and it is delicious.
・In step 4, if you like, you can add chili oil as an accent, so I recommend it.
・You can eat it with black pepper if you like.
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