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Pumpkin pudding | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • Granulated sugar : 200g
  • water : 50ml
  • pumpkin : 600g (about 1/2 piece)
  • egg : Three
  • egg yolk : 2 pieces
  • Sanon Tou : 100g
  • Vanilla oil : 5 moderate
  • milk : 200ml
  • Fresh cream : 200ml

Time required

70minutes

Procedure

  1. 1) Make caramel sauce 00:09

    Put a small amount of granulated sugar in a pan and heat over low heat. When it melts, add a small amount of granulated sugar again to dissolve it. Repeat this to dissolve all the granulated sugar. When it turns golden brown, turn off the heat, add water, and turn the pan to make it uniform.

  2. 2) Pour the caramel sauce into the mold 01:06

    Pour caramel into a pound cake and chill in the refrigerator to harden.

  3. 3) Prepare the pumpkin 01:39

    Remove the seeds, cotton and skin from the pumpkin, cut into 3 cm squares, and heat in the microwave for 10 minutes.

  4. 4) Make pumpkin paste 02:00

    Use a food processor or strainer to paste the pumpkin into a bowl.

  5. 5) Make pudding liquid 02:43

    Put eggs, egg yolks, brown sugar and vanilla oil in a bowl and mix well. Put milk and cream in a pan and heat over medium heat. Turn off the heat just before boiling, add little by little, mix, and return to the pan through a strainer.

  6. 6) Make pumpkin pudding liquid 04:17

    Add the pudding liquid little by little to the pumpkin paste of 3 and mix.

  7. 7) Pour into a mold 04:36

    Pour the pumpkin pudding liquid into the pound cake of 1.

  8. 8) Bake in the oven 04:43

    Bake in a water bath at 170 ° C for about 40 minutes.

  9. 9) Refrigerate 05:12

    When the pumpkin pudding is warm, cool it in the refrigerator for at least 1 hour. Complete by hollowing out the pumpkin pudding from the pound cake using a kitchen knife.

Point

・ A recipe for Halloween that uses plenty of pumpkin for the basic pudding.
・ Caramel sauce is OK if it turns golden brown! Be careful not to heat it too much as it will give a bitter taste.
・ Put a toothpick around the center, and when the dough does not come on, it is a guide for steaming.

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