ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
#Japanese food
#Seafood dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Taimeshi ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- kelp : 1 sheet
- water : 2 cups
- Prepared sea bream : One animal
- Rice : 2 cups
- (A) Light soy sauce : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Mirin : 1 tablespoon
- (A) Salt : 1/2 teaspoon
Time required
60minutes
Procedure
-
1)
Prepare the sea bream
00:09
Make about 20 holes on both sides of the sea bream with a fork and sprinkle with salt.
-
2)
Lightly brown both sides
00:47
Bake on a grill to the extent that both sides are lightly browned.
-
3)
Put the ingredients in the inner pot of the rice cooker
01:33
Put rice, kelp, and sea bream in this order in the inner pot of the rice cooker.
-
4)
Add seasoning
02:10
Put (A) and kelp soup stock in a container and mix.
Pour seasoning into 3 and cook as usual. -
5)
Finish
03:23
When it is cooked, take out the sea bream and kelp, remove the small bones from the sea bream, loosen the body, and put it back in the inner pot.
Gently stir the whole.
Point
・ This time, we will introduce how to easily make a rice cooker that is perfect for each celebration.
・ As a preliminary preparation, give the rice a colander and leave it for about 30 minutes. Wipe the kelp lightly with a wet cloth and soak it in water for about 30 minutes to make kelp soup stock. Prepare the sea bream.
・ By first grilling the sea bream on both sides, the fragrance is added and the finish is more delicious. The tail fin is easy to burn, so it is good to wrap it with aluminum foil.
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