炒め物（のり塩厚揚げ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Chukadon ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Chopped pork : 100g
- Seafood mix : 80g
- Cut vegetables : 1 bag
- rice : Appropriate amount
- water : 360cc
- Hot pot cube : 2 pieces
- pepper : a little
- Water-soluble potato starch : Appropriate amount
- Sesame oil : 1 tsp
Time required
7minutes
Procedure
-
1)
Fry the ingredients
00:59
Add oil to a frying pan and fry the pork.
When cooked, add thawed seafood mix and cut vegetables and fry. -
2)
Make ankake
02:22
When the oil turns, add water and pot cubes and simmer.
When it boils, add pepper and water-soluble potato starch.
When it becomes thick, add sesame oil. -
3)
Serve
04:50
Put rice on a plate and sprinkle the above sauce on it, and you're done.
Point
・ This time, I used a hot pot cube with vegetable soup stock, but even if I use chicken soup stock with salty taste, it will be delicious.
・ Water-soluble potato starch is made at a ratio of 1: potato starch to water 2. When adding, add while watching the situation little by little.
・ Since the base of the taste is a hot pot cube without using a kitchen knife, it is a simple dish without failure as long as you do not make a mistake in adding potato starch.
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