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Authentic Taiwan Mazesoba ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chinese noodles (thick noodles / raw noodles) : 2 servings
(A) Onions : 1 in
(A) Salad oil : 200ml
(A) Hawk's claw : One
Garlic : 1 piece
Eagle talon : One
Minced pork : 200g
Gochujang : 1 tsp
soy sauce : 1 tablespoon
sugar : 1/2 teaspoon
(B) Dark soy sauce : 25ml
(B) 3 times concentrated mentsuyu : 2 tsp
(C) Egg yolk : 2 pieces
(C) Chinese chive : About 1/4 bundle
(C) Green onion : About 4
(C) Fir seaweed : Appropriate amount
(C) Shavings : Appropriate amount
Chili Oil : Appropriate amount

Time required

40minutes

Procedure

1) Make onion oil from the material of (A) 00:10
Put sliced onions and oil in a frying pan.
Tear off the hawk's claws, heat over low heat, and strain with a colander when it turns golden brown.
2) Make Taiwan minced meat 01:14
Put oil (outside the amount), hawk claws (chopped into small pieces), and chopped garlic in a frying pan and heat until the scent comes out.
Add minced pork, and when the color changes, add gochujang, soy sauce, and sugar and season.
3) Get ready for toppings 02:18
Cut the leek into 1 cm pieces and cut the green onions into small pieces.
Put (B) in a container and mix.
Put 1 serving and 30 ml of onion oil in a bowl.
4) Boil Chinese noodles 02:50
Put Chinese noodles in boiling water and boil for the indicated time indicated on the bag.
5) Serve 03:04
Place the drained noodles, minced Taiwanese noodles, and (C) toppings in a bowl with sauce.
Add chili oil if you like.

Point

・ Because the onion oil entwined with the noodles is handmade, it is authentic. Because it is handmade, you can adjust the spiciness and taste to your liking.
・ It's relatively easy to do, so it's ideal when you want to eat something that is energetic.
・ When onion oil is slowly heated over low heat, the onion scent is transferred to the oil and becomes fragrant.
・ Be careful not to burn the hawk's claws and garlic.
・ After placing the minced meat in Taiwan, make a small dent to put the yolk in it so that the yolk can be served neatly without flowing out.
・ The sauce in (B) is for one serving.