食パン（あんこの食パン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 80minutes
#pottery
#Egg dish
#Side dishes
#breakfast
#Saving food
#Complimented rice
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（ちくわの卵バター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Chikuwa : Two
- 卵 : 1個
- Mentsuyu (for eggs) : 小さじ1
- めんつゆ : 25cc
- バター : 1かけ
Time required
15minutes
Procedure
-
1)
Prepare the chikuwa
00:00
Cut the chikuwa into thin rounds.
-
2)
make egg wash
00:14
Put eggs and mentsuyu (for eggs) in a container and dissolve.
-
3)
stir fry
00:34
Put the butter in a frying pan and melt it over low heat so as not to burn it.
Add the chikuwa and mix with the butter.
Add the egg mixture and stir. -
4)
盛り付ける
01:32
お皿に3を盛って完成。
Point
・An easy recipe for stir-fried chikuwa with egg butter.
・When using as a side dish for a bento, heat the egg mixture well when frying.
・If you like, you can finish with powdered cheese, soy sauce, and shichimi chili pepper.
・You can eat it deliciously even when it's cold.
・A perfect dish for breakfast.
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