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Xiaolongbao ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

(A) Strong powder : 1/2 cup
(A) Cake flour : 1/2 cup
(A) Salt : 1 knob
(A) Hot water : 70ml
(B) Hot water : 200ml
(B) Chicken soup base (granule) : 4 tsp
(B) Powdered gelatin : 5g
(C) Minced pork : 200g
(C) Onions (chopped) : 1/2 piece
(C) Green onion (chopped) : 1/2
(C) Soy sauce : 1 tablespoon
(C) Mirin : 1 tablespoon
(C) Sake : 1 tablespoon
(C) Oyster sauce : 1 tsp
(C) Sesame oil : 1 tsp
(C) Ginger (grated) : 1 tsp
(C) Salt : Appropriate amount
(C) Pepper : Appropriate amount

Time required

90minutes

Procedure

1) Make the dough 00:14
Put the ingredients of (A) in a bowl and mix until they come together.
Wrap it and leave it at room temperature for 30 minutes to let it rest.
2) Cool and harden the soup 01:08
Put (B) in a bowl and dissolve.
Remove the heat and cool in the refrigerator for 30 minutes or more to harden.
3) Make bean paste 02:09
Put (C) in a bowl and knead.
After mixing to some extent, add the chilled and hardened soup while breaking it, and knead well.
4) Spread the dough in a circle 03:21
Divide the laid dough into 36 equal parts (about 4g each) and roll.
Place one on a floured table and crush it with the back of your hand.
Spread it in a circle with a dusted cotton swab. Make the rest in the same way.
5) Wrap in dough 05:03
Place a spoonful (about 15g) of bean paste on the center and pinch the edges of the skin to make folds.
Repeat this process and make the rest in the same way.
6) Steam 05:57
Place the parchment paper in a frying pan, pour 120 ml of water from the edge of the frying pan, cover and steam over low heat for 3 minutes.

Point

・ The amount this time is about 36 pieces.
・ Please note that gelatin will not harden unless it is completely dissolved.
・ If that gelatin melts, it will be difficult to wrap it, so if it takes time to wrap it, it is better to cool it in the refrigerator.
・ When rolling the dough into a circle with a rolling pin, stretch the dough while rotating it for a beautiful finish. If the central part is made a little thicker, it will not tear easily.