スコーン（豆乳バター米粉スコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
アイスクリーム（牛乳アイスクリーム）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- Number of Subscribers
- 8,340人
- Number of View
- 28.0万回
- Number of Videos
- 51本
Ingredients
- milk : 1 bottle (900ml)
- 練乳 : 1本(125g)
Time required
25minutes
Procedure
-
1)
heat up
00:30
Put milk and condensed milk in a pot, heat, and mix with a wooden spatula.
Boil for 20 minutes over medium heat. -
2)
cool
01:56
Strain 1 with a colander and put it in a bat.
Remove from heat and cool in the freezer. -
3)
Serve
02:20
Scoop 2 with a disher and put it in a bowl to complete.
Point
・Recipe for milk ice cream that does not use fresh cream or eggs.
・When heating, be careful not to burn it.
- Boiling the milk gives it a rich texture.
・You can add mint as a finishing touch if you like.
・Easy to make without using a scale.
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