蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
冷やし中華｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- 51本
Ingredients
- 豚バラ肉 : 50g
- (A)胡麻ドレッシング : 大さじ2
- 中華麺 : 1袋
- めんつゆ : おおさじ3
- 氷 : 4～5個
- (A)オイスターソース : 小さじ1
- (A)砂糖 : 小さじ1/2
- (A)酢 : 大さじ1
Time required
10minutes
Procedure
-
1)
make the sauce
00:48
Place the pork belly in a bowl and pour over the mentsuyu.
Heat in the microwave for 3 minutes and 30 seconds.
Add ice to the bowl and mix.
Add (A) to the bowl and mix. -
2)
麺を茹でる
02:06
鍋にお湯(分量外)を沸騰させる。
鍋に中華麺を加えゆがく。
中華麺をザルにとり冷水で冷やし水気を切る。 -
3)
盛り付ける
02:17
お皿に2の麺をのせる。
その上に1の豚バラ肉をのせ、トマト(分量外)ときゅうり(分量外)と煮卵(分量外)をのせる。
1のタレをかけて完成。
Point
・You can make a flavorful soup by using pork belly instead of ham.
・Take the soup stock from the pork belly with the noodle soup.
・The required time does not include the time to boil the noodles.
・When adding the sauce to the plate, add it from the bottom of the ingredients to prevent them from falling apart.
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