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15minutes
Make a vertical cut in the green onion, remove the core inside, cut into strips, and expose to ice water.
Roll the perilla around and cut it into thin strips like long onions and loosen them.
Put the butter that has been warmed to room temperature in a bowl and make it creamy. Remove the skin, add the tatara and grated garlic, and mix well. Add more olive oil and mix.
Add boiled salt to boiling water and boil the pasta.
Wipe off the water from the green onions that had been soaked in ice water with kitchen paper, and combine them with the perilla.
Add all the boiled pasta and seasonings to the bowl and mix the pasta with cod roe sauce.
Serve pasta on a plate, top with green onions and perilla, and sprinkle with olive oil (not included in the amount) to complete!
・ Easy and delicious pasta recipe that even beginners will not fail.
・ By immersing the green onions in ice water, the spiciness disappears, making it very easy to eat.
・ By mixing butter and cod roe, you can get rid of the fishy smell of cod roe.
・ Finally, it is recommended to squeeze the lemon and eat it!
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