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Cod roe pasta|The Cooking Bear Channel

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Number of Subscribers
2.3万人
Number of View
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Number of Videos
221本

Ingredients

  • Japanese leek : 8cm
  • Perilla : 4 sheets
  • butter : 50g
  • Cod roe : 200g (1 belly)
  • Grated garlic : 1 tsp
  • Olive oil : 1 tablespoon
  • pasta : 200g
  • Salt (boiled salt) : 1 tsp
  • salt : 1/2 teaspoon
  • pepper : a little
  • Soy sauce : 1 tablespoon

Time required

15minutes

Procedure

  1. 1) Cut long onions 00:19

    Make a vertical cut in the green onion, remove the core inside, cut into strips, and expose to ice water.

  2. 2) Cut perilla 00:36

    Roll the perilla around and cut it into thin strips like long onions and loosen them.

  3. 3) Make cod roe sauce 00:43

    Put the butter that has been warmed to room temperature in a bowl and make it creamy. Remove the skin, add the tatara and grated garlic, and mix well. Add more olive oil and mix.

  4. 4) Boil the pasta 01:10

    Add boiled salt to boiling water and boil the pasta.

  5. 5) Match the green onions and shiso 01:22

    Wipe off the water from the green onions that had been soaked in ice water with kitchen paper, and combine them with the perilla.

  6. 6) Tangle pasta and sauce well 03:02

    Add all the boiled pasta and seasonings to the bowl and mix the pasta with cod roe sauce.

  7. 7) Serve on a plate 03:14

    Serve pasta on a plate, top with green onions and perilla, and sprinkle with olive oil (not included in the amount) to complete!

Point

・ Easy and delicious pasta recipe that even beginners will not fail.
・ By immersing the green onions in ice water, the spiciness disappears, making it very easy to eat.
・ By mixing butter and cod roe, you can get rid of the fishy smell of cod roe.
・ Finally, it is recommended to squeeze the lemon and eat it!

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