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赤飯（栗入り赤飯）｜料理人設楽の料理道場さんのレシピ書き起こし

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Chef Shitara's cooking dojo

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Ingredients

栗 : 約500g
小豆 : 50g
もち米 : 2合
うるち米 : 2合

Time required

120minutes

Procedure

1) 栗の下処理をする 01:21
Fill a bowl with water and soak the chestnuts for 1 hour to 1 day.
Let rise in the refrigerator for 3-4 weeks (if you have time).
Place in a plastic bag and freeze.
Boil water in a pot, add frozen chestnuts and boil.
Once the chestnuts have cooled down, insert a knife into the butt of the chestnut and peel off the skin.
Peel off the astringent skin.
Soak in water for about 10 minutes to remove scum.
2) Prepare the red beans 02:27
Wash the beans and put them in a pot.
Add water and heat until it boils, then reduce the heat to low and boil for about 30 minutes.
If the water gets low during the boiling process, add more water.
When the red beans are soft enough to crush with your fingertips, turn off the heat and let the residual heat cook through.
3) Cook in a rice cooker 04:07
Wash the rice 3 times, changing the water.
Soak for 30 minutes.
Drain the water and put it in the rice cooker.
Add the boiled water from step 2.
Add water to the 4th cup position.
mix.
Place the red beans and chestnuts on top and cook.
4) 盛り付け 08:28
3にしゃもじで十字に切り込みを入れ、1/4ずつ混ぜる。
お茶碗に盛りつけて完成。

Point

・If you mix glutinous rice and non-glutinous rice in a 1:1 ratio, it will not fail even if you cook it in a rice cooker.
・If you like, sprinkle with sesame salt and eat.
・If you don't add chestnuts, it will be sekihan.
・Do not use chestnuts that float when soaked in water, as insects can come out.
- Ripening chestnuts in the refrigerator increases their sweetness, so if you have time, it is best to let them ripen for 3 to 4 weeks.
・When peeling the skin of a chestnut, it is best to make a small slit with a knife on the butt, then on the left and right sides, then hook the skin with the knife and peel it.
- Preparing chestnuts takes time, so it's best to finish step 1 when you have time and freeze them.
・Adzuki beans are usually boiled, but since modern azuki beans have less bitterness, I omitted the boiling process this time.
・Rice easily absorbs water, so discard the water as soon as possible when sharpening it for the first time.
・If you have time, it is a good idea to soak the rice for about 30 minutes.
・Even if the rice cooker has a function for cooking sticky rice or rice, it is basically used for cooking white rice.
・The time required to soak the chestnuts in water and ripen them is not included in the required time.