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15minutes
Sift (A) into a bowl and mix.
Add egg whites to the bowl and mix.
鍋にバターを入れ加熱する。
水を入れたボウルに鍋を入れ冷やす。
1のボウルに2の焦がしバターを加え混ぜ合わせる。
ボウルにラップをかけ冷蔵庫で1時間以上冷やす。
型に柔らくなったバター(分量外)を塗る。
3の生地を絞り袋に入れ型に流し入れる。
200度のオーブンで10分焼いて完成。
・Do not burn the butter too much so as not to spoil the taste of the matcha.
・Cool the burnt butter to about 50 degrees.
・Use a rubber spatula to remove any batter stuck to the sides of the bowl.
・If you apply strong flour after applying butter to the mold, the dough will not stick to the mold.
・Pour the batter until the 8th to 9th minute of the mold. If there is less batter, it will burn more easily.
Shinpei Kurihara "Feast Channel" Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cooking Time required : 15minutes
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
coris cooking Time required : 10minutes
cook kafemaru Time required : 10minutes
apron Time required : 10minutes
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