Tofu Gateau Chocolat ｜ The Cooking Bear Channel Transcription of the recipe of Kuma Channel

Melt 100g of bitter chocolate and 50ml of milk in a pan over low heat.

Cream 100g of tofu with a whisk.

Sprinkle 2 egg yolks, 15g sugar and 30g flour, add the melted chocolate and mix well until it is no longer powdery.

Whisk 2 egg whites to make a solid meringue. Add the granulated sugar in two portions and mix.

Mix 1/3 of the amount of meringue first in a bowl of 3 and mix the rest of the meringue without crushing the foam.

Spread butter on the pound cake mold and spread a cooking sheet that matches the mold. Place the mold in the vat and pour 5 into the mold. Pour boiling water into the vat to 1/3 of the mold.

Bake in the oven at 170 ° C for 45 minutes. (Be sure to leave some residual heat)

When it is baked and the heat has cooled, cool it in the refrigerator and serve it on a plate.

Decorate with fresh cream, cocoa powder and sliced almonds and you're done!