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Tofu Gateau Chocolat ｜ The Cooking Bear Channel Transcription of the recipe of Kuma Channel

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The Cooking Bear Channel

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Ingredients

bitter chocolate : 100g
milk : 50ml
Tofu : 100g
egg yolk : 2 pieces
sugar : 15g
Cake flour : 30g
Egg white : 2 pieces
Granulated sugar : 15g
Fresh cream : Appropriate amount
cocoa powder : Appropriate amount
Sliced almonds : Appropriate amount

Time required

95minutes

Procedure

1) Melt bitter chocolate 00:17
Melt 100g of bitter chocolate and 50ml of milk in a pan over low heat.
2) Cream tofu 00:24
Cream 100g of tofu with a whisk.
3) Add egg yolk, sugar, etc. and mix well. 00:27
Sprinkle 2 egg yolks, 15g sugar and 30g flour, add the melted chocolate and mix well until it is no longer powdery.
4) Make meringue 00:45
Whisk 2 egg whites to make a solid meringue. Add the granulated sugar in two portions and mix.
5) Mix 3 and 4 01:10
Mix 1/3 of the amount of meringue first in a bowl of 3 and mix the rest of the meringue without crushing the foam.
6) Pour 5 into the mold 01:27
Spread butter on the pound cake mold and spread a cooking sheet that matches the mold. Place the mold in the vat and pour 5 into the mold. Pour boiling water into the vat to 1/3 of the mold.
7) bake in an oven 01:56
Bake in the oven at 170 ° C for 45 minutes. (Be sure to leave some residual heat)
8) Refrigerate and serve on a plate 02:08
When it is baked and the heat has cooled, cool it in the refrigerator and serve it on a plate.
9) Add toppings to your liking 02:23
Decorate with fresh cream, cocoa powder and sliced almonds and you're done!

Point

・ A healthy tofu chocolate cake made with tofu.
・ When laying a cooking sheet on the mold, make sure that the cooking sheet is attached to the mold so that the dough can be easily washed away, which is GOOD.
・ After adding the dough, lightly drop the mold and smooth the dough.
・ Using tofu makes it healthy, so you can apply it to other cakes!