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Tofu Gateau Chocolat | The Cooking Bear Channel Transcription of the recipe of Kuma Channel

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Ingredients

  • bitter chocolate : 100g
  • milk : 50ml
  • Tofu : 100g
  • egg yolk : 2 pieces
  • sugar : 15g
  • Cake flour : 30g
  • Egg white : 2 pieces
  • Granulated sugar : 15g
  • Fresh cream : Appropriate amount
  • cocoa powder : Appropriate amount
  • Sliced almonds : Appropriate amount

Time required

95minutes

Procedure

  1. 1) Melt bitter chocolate 00:17

    Melt 100g of bitter chocolate and 50ml of milk in a pan over low heat.

  2. 2) Cream tofu 00:24

    Cream 100g of tofu with a whisk.

  3. 3) Add egg yolk, sugar, etc. and mix well. 00:27

    Sprinkle 2 egg yolks, 15g sugar and 30g flour, add the melted chocolate and mix well until it is no longer powdery.

  4. 4) Make meringue 00:45

    Whisk 2 egg whites to make a solid meringue. Add the granulated sugar in two portions and mix.

  5. 5) Mix 3 and 4 01:10

    Mix 1/3 of the amount of meringue first in a bowl of 3 and mix the rest of the meringue without crushing the foam.

  6. 6) Pour 5 into the mold 01:27

    Spread butter on the pound cake mold and spread a cooking sheet that matches the mold. Place the mold in the vat and pour 5 into the mold. Pour boiling water into the vat to 1/3 of the mold.

  7. 7) bake in an oven 01:56

    Bake in the oven at 170 ° C for 45 minutes. (Be sure to leave some residual heat)

  8. 8) Refrigerate and serve on a plate 02:08

    When it is baked and the heat has cooled, cool it in the refrigerator and serve it on a plate.

  9. 9) Add toppings to your liking 02:23

    Decorate with fresh cream, cocoa powder and sliced almonds and you're done!

Point

・ A healthy tofu chocolate cake made with tofu.
・ When laying a cooking sheet on the mold, make sure that the cooking sheet is attached to the mold so that the dough can be easily washed away, which is GOOD.
・ After adding the dough, lightly drop the mold and smooth the dough.
・ Using tofu makes it healthy, so you can apply it to other cakes!

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