スープ（クリームパイスープ）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 40minutes
Vichyssoise (Cold Potato Soup) ｜ The Cooking Bear Channel Transcription of Cooking Bear Channel's recipe
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- Number of Subscribers
- 2.3万人
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- 255.9万回
- Number of Videos
- 221本
Ingredients
- potato : 2 pieces
- onion : 1/2 piece
- garlic : 1 piece
- butter : 10g
- water : 150g
- Bouillon : 1 tsp
- milk : 100ml
- Fresh cream : 50ml
- salt : 1/2 teaspoon
- pepper : a little
- Olive oil : a little
- parsley : Appropriate amount
Time required
135minutes
Procedure
-
1)
Slice potatoes and fry in butter
00:59
Slice 2 potatoes, 1/2 onion and 1 piece of garlic, heat over medium low heat and fry in 10g butter.
-
2)
Stew the potatoes until tender
01:34
Add 150 ml of water, 1 teaspoon of bouillon, 100 ml of milk, 50 ml of fresh cream, 1/2 teaspoon of salt and a little pepper to 1 and cover and simmer until the potatoes are tender.
-
3)
Mix 2
01:55
Mix 2 in a blender. Turn for about 1 minute until it becomes thick.
-
4)
Cool well
02:19
Transfer 3 to a bowl and chill in the refrigerator. (About 2 hours)
-
5)
Serve
02:27
Pour 4 into a bowl, sprinkle with olive oil and sprinkle with parsley to complete!
Point
・ Cold potato soup that is perfect for summer.
・ Easy to drink and ideal even when it is hot and you have no appetite.
・ Garlic and onions bring out the flavor and umami ・ Recipes that can be fashionable surprisingly easily!
・ It is delicious to arrange potatoes as carrots, pumpkins, and beans.
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