カルパッチョ（キウイのトラパネーゼソースの鯵のカルパッチョ ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
Onion Consomme Soup | Transcription of Kagoma Ogojo's recipe
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Ingredients
- onion : 1 ball
- bacon : Three
- Granule consomme : 2 tablespoons
- olive oil : 1 tablespoon
- water : 1L
- Salt and pepper : a little
- Dry parsley : a little
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
00:05
Peel the onion and slice it into thin slices. Cut along the fiber. Cut the bacon into small pieces of about 5 mm.
-
2)
Fry the ingredients
01:44
Put olive oil and bacon in a pan and fry over low heat. When the oil comes out of the bacon and it becomes crunchy, add the onion and fry it further.
-
3)
Add water and granule consomme and simmer
02:03
When the onions turn amber and tender, add water and granule consomme and simmer over medium heat.
-
4)
Finish
02:33
Taste and season with salt and pepper. Pour into a bowl and sprinkle with dry parsley to complete.
Point
・ Recipe for onion consomme soup that you can make at home.
・ The point is to fry the bacon until it becomes crispy. After adding the onions, fry until tender, being careful not to burn them. Stir-fry well to bring out the flavor.
・ Finally, taste and season with salt and pepper to your liking. Black pepper is also recommended.
・ Simply sprinkle dry parsley and the color will be much better.
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