炒め物（厚揚げの甘辛バターチーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Hitokuchi Choco Pie ｜ The Cooking Bear Channel Kudo's recipe transcription
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Ingredients
- egg yolk : 1 piece
- water : 1 tablespoon
- Pie sheet : 2 sheets
- chocolate : Appropriate amount
- Granulated sugar : Appropriate amount
- Sliced almonds : Appropriate amount
Time required
25minutes
Procedure
-
1)
Melt the yolk
00:51
Add water to the egg yolk and dissolve well.
-
2)
Cut the pie sheet (1st sheet) and put chocolate on it.
01:21
Brush 1 egg yolk on the surface of one pie sheet and cut into 3 cm squares. Put chocolate on it.
-
3)
Cut the pie sheet (second sheet)
01:41
Cut into 3 cm squares without applying anything.
-
4)
Overlay 2 and 3 pie sheets
01:50
Stretch 3 a little by hand and cover it. Make a few holes on the surface with a fork and apply 1 egg yolk to the surface. Crush the end of the pie with a fork to close it.
-
5)
Place granulated sugar and sliced almonds
02:13
Sprinkle granulated sugar evenly and decorate the sliced almonds.
-
6)
Bake in the oven and complete
02:21
Bake in an oven at 200 ° C for 12 minutes. When it cools down, it's done!
Point
・ The best recipe for Valentine's Day!
・ Choco pie that is very easy to make.
・ Since it is a small pie, wrapping is easy, so it is also recommended as a gift!
・ When covering the pie sheet, stretch the upper sheet a little and stick it tightly.
・ Keep the oven preheated.
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