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Meat tofu | White rice.com Channel's recipe transcription

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White rice.com channel

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Ingredients

Cotton tofu : 1 to 1.5
beef : 200g
onion : 1 piece
Shiitake : Four
Enoki : 100g
(A) Sugar : 2 tablespoons
(A) Mirin : 4 tbsp
(A) Sake : 4 tbsp
(A) Soy sauce : 5 tbsp
(A) Water : 100ml

Time required

30minutes

Procedure

1) Prepare the ingredients 00:55
Place the tofu on kitchen paper for about 10 minutes to drain it.
Cut the onions into combs.
Take the shiitake mushrooms and cut them in half.
Take the enoki mushrooms and loosen them lightly.
2) Make broth in a frying pan 02:19
Mix seasoning (A) in a frying pan and mix gently before heating.
3) Add onions and cook 03:31
Put the onions in 2 and heat over medium heat.
4) Bring the onions and simmer the beef 04:10
When the broth is boiled, gather the onions to make a space, add the beef and simmer while loosening.
5) Take out the beef once 05:20
Once the beef is lightly cooked, remove it.
6) Add tofu 06:16
Take out the beef and put the tofu in the empty space so that it does not overlap.
7) Add shiitake mushrooms and enoki mushrooms 06:57
Spread the shiitake mushrooms and enoki mushrooms on top of the tofu.
8) Put the lid on 08:39
When the shiitake mushrooms and enoki mushrooms are tender, gently push the tofu into the broth, cover it with a lid, and simmer for 10 to 12 minutes on medium heat.
9) Put onions on top of the tofu 09:30
After 10 to 12 minutes, remove the lid and move the onions and mushrooms onto the tofu to make space.
10) Put the beef back 10:00
Put the beef back in the empty space.
11) Increase the heat and simmer the beef 10:15
Increase the heat a little and turn the beef upside down to heat the beef.
Boil for about 2 minutes and serve.

Point

・ Materials are for 3-4 people.
・ To prevent the broth from becoming watery and to make it easier to soak in the taste, place the tofu on kitchen paper for about 10 minutes to drain it thoroughly.
・ If you don't have time to drain the tofu, you can use yaki-dofu.
・ Put the beef and transfer the umami to the broth, and take it out once so that the beef does not become hard.
・ Be careful not to break the tofu when the mushrooms are softened and soaked in the broth.
・ To prevent the tofu from collapsing, do not touch it once it is added.