肉巻き（オクラ肉巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
スープ（参鶏湯のスープ）｜El Shamさんのレシピ書き起こし
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- Number of Subscribers
- 2.3万人
- Number of View
- 355.2万回
- Number of Videos
- 51本
Ingredients
- sticky rice : 20g
- 骨付き鶏もも肉 : 1本
- ごま油 : 大さじ1
- 甘栗 : 4個
- 干し棗 : 4個
- 乾燥高麗人参 : 2g
- 昆布 : 5㎝×10cm
- 清酒 : 50cc
- 水 : 1000㏄
Time required
70minutes
Procedure
-
1)
Soak sticky rice in water
00:17
Soak the sticky rice in water (not listed in ingredients) for about an hour, then drain.
-
2)
cut the material
00:25
Cut bone-in chicken thighs into two at the joint.
-
3)
Preparing sticky rice
00:30
Add sesame oil to 1 and mix.
-
4)
加熱する
00:38
鍋に2を入れる。
甘栗、干し棗、乾燥高麗人参、昆布と3を加える。
清酒、水を加え、中火で加熱する。
沸騰したら灰汁を取り、弱めの中火で約1時間煮たら完成。
Point
・The time required to soak the glutinous rice in water for 1 hour is not included in the required time.
・Recipes that can make enough for 4 people.
・After completion, you can adjust the taste by adding rock salt, etc., depending on your preference.
・If you want to eat it after some time has passed, it is best to reheat it and eat it hot.
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