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130minutes
Slice the onion into thin slices.
Spread the beef tail on the bottom of the pot and add 1.
Add water, reduce heat to medium-low, and simmer for about 2 hours.
Pour it into a bowl and it's done.
・Recipe that makes enough for 10 cups.
・Adjust the taste with rock salt or black pepper, depending on your preference.
・During heating, if lye comes out, remove it each time.
・When heating, it is a good idea to aim for the water added to boil down by 30%.
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