パスタ（海老のトマトクリームパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
スープ（牛テールオニオンスープ）｜El Shamさんのレシピ書き起こし
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- Number of Videos
- 50本
Ingredients
- cow tail : 1kg
- たまねぎ : 3個
- 水 : 2L
Time required
130minutes
Procedure
-
1)
prepare the food
00:07
Slice the onion into thin slices.
-
2)
heat up
00:53
Spread the beef tail on the bottom of the pot and add 1.
Add water, reduce heat to medium-low, and simmer for about 2 hours. -
3)
Serve
02:26
Pour it into a bowl and it's done.
Point
・Recipe that makes enough for 10 cups.
・Adjust the taste with rock salt or black pepper, depending on your preference.
・During heating, if lye comes out, remove it each time.
・When heating, it is a good idea to aim for the water added to boil down by 30%.
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