生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
スープ（牛テールオニオンスープ）｜El Shamさんのレシピ書き起こし
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- Number of Subscribers
- 2.4万人
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- 358.2万回
- Number of Videos
- 53本
Ingredients
- cow tail : 1kg
- たまねぎ : 3個
- 水 : 2L
Time required
130minutes
Procedure
-
1)
prepare the food
00:07
Slice the onion into thin slices.
-
2)
heat up
00:53
Spread the beef tail on the bottom of the pot and add 1.
Add water, reduce heat to medium-low, and simmer for about 2 hours. -
3)
Serve
02:26
Pour it into a bowl and it's done.
Point
・Recipe that makes enough for 10 cups.
・Adjust the taste with rock salt or black pepper, depending on your preference.
・During heating, if lye comes out, remove it each time.
・When heating, it is a good idea to aim for the water added to boil down by 30%.
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