プリン（バナナプリン風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
焼き物（厚揚げとちくわの照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,814本
Ingredients
- Fried tofu : 1/2 piece
- ちくわ : 2本
- 小麦粉 : 大さじ2
- 油 : 大さじ1
- (A)砂糖 : 大さじ1
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A)Cooking sake : 大さじ1
Time required
10minutes
Procedure
-
1)
make preparations
00:00
Pour boiling water (not listed) over the fried tofu and cut into bite-sized pieces.
Cut the chikuwa into bite-sized pieces.
Put the fried tofu, chikuwa, and flour in a plastic bag and mix well. -
2)
Make seasoning combinations
00:59
Add (A) to a container and mix.
-
3)
焼く
01:15
Heat a frying pan, add oil, add 1 and fry until browned all over.
Move the ingredients to the edge of the frying pan and turn off the heat.
Mix 2 again and pour into the empty space.
Reduce the heat to low and cook until the ingredients are coated all over. -
4)
盛り付ける
02:24
Complete by placing 3 on a plate.
Point
・You can remove the oil by pouring boiling water over the fried tofu.
・When mixing in a plastic bag, be careful not to break the fried tofu.
・You can eat it with shichimi chili pepper or sansho pepper if you like.
・It's delicious even when it's cold, so it's good as a side dish for lunch boxes.
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