ケーキ（いちごのムースケーキ）｜辻ちゃんネルさんのレシピ書き起こし
Tsuji-chan Nell Time required : 40minutes
Cold bukkake noodles with tomato soup stock | Homemade Luxury's recipe transcription
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Ingredients
- Somen : 1 bundle
- Mentsuyu (3 times concentrated) : 100ml
- water : 350-400 ml
- tomato : 1 piece
- Olive oil : 2 tablespoons
- cucumber : 1/2
- Kaiware : 1/2 pack
- egg : 2 pieces
- milk : 2 teaspoons
- salt : a little
- Ham : 4 sheets
Time required
13minutes
Procedure
-
1)
Add cut tomatoes, water and mentsuyu to a bowl and cool in the refrigerator.
00:50
Cut the tomatoes into cubes and put them in a bowl. Add water and mentsuyu to the bowl and chill in the refrigerator for 30 to 90 minutes. When it cools, add olive oil.
-
2)
Cut the cucumber into small pieces and heat the seasoned eggs in the microwave.
02:15
Cut the cucumber into small pieces. Break the egg into a tapper, add milk and salt, mix well, and heat in the microwave for 90 seconds to loosen.
-
3)
Boil somen
03:11
Put somen in a pot of boiling water and boil for the specified time.
-
4)
Complete by serving somen and ingredients in a bowl
03:47
Serve chilled somen noodles in a bowl, serve 1 tomato, cucumber, egg, radish sprouts, and chopped ham.
Point
・ Tomato soup stock, which is usually taken with boiling water, is done in a simple form like water soup stock. Therefore, soak in the refrigerator for at least 30 minutes, preferably for an hour and a half.
・ By pickling tomatoes, the refreshing sensation such as sourness of tomatoes exudes and becomes delicious.
・ If the tomatoes are soaked for a short time, the tomatoes will not taste good, so be careful.
・ Adjust the amount of water to your liking. 400ml is recommended.
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