エクレア（レモンカスタードエクレア）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 75minutes
Meringue cookie | Genki Sweets's recipe transcription
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Ingredients
- egg : 2 pieces
- Granulated sugar : 120g
- Food coloring : Appropriate amount
- Alazan : a little
Time required
120minutes
Procedure
-
1)
Make meringue
00:47
Use only egg whites. Add granulated sugar to the egg whites in a bowl and whisk while boiling in hot water at 70-80 ° C. When it becomes whitish, whisk with a hand mixer, remove from the water bath and whisk further until horns are formed.
-
2)
Color with food coloring
02:17
Put a small amount of meringue in a container containing food coloring, mix, apply to the side of the piping bag, and put the remaining meringue in the piping bag.
-
3)
bake in an oven
03:17
Place a parchment paper on the top plate and squeeze it to a diameter of 2 to 3 cm. Bake in an oven preheated to 100 ° C for 90 minutes, and when the rough heat is removed, it is complete.
Point
・ Recommended when you use only egg yolk in other sweets and the egg white is left over.
・ A simple meringue cookie recipe that can be made with two ingredients.
-Various patterns and colors can be made with food coloring, and flower shapes can be made by changing the mouthpiece. You can enjoy it by decorating it with Alazan for toppings.
・ This time, I made it with "Swiss meringue" which is whisked while boiling in hot water. It is characterized by its luster and weight.
・ For powder-type food coloring, use a few drops of water to liquefy it before use.
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