アイスクリーム｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 5minutes
Chocolate terrine | Genki Sweets's recipe transcription
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Ingredients
- Milk chocolate : 250g
- Unsalted butter : 120g
- Fresh cream : 100cc
- egg : Three
- Granulated sugar : 100g
- cocoa powder : Appropriate amount
Time required
60minutes
Procedure
-
1)
Boil chocolate
01:01
Melt the chocolate in a water bath, add unsalted butter when it has melted to some extent, mix well, and when the whole is mixed, remove it from the water bath.
-
2)
Mix the cream
01:33
Add fresh cream and granulated sugar to 1) and mix well.
-
3)
Add eggs and strain the dough
02:14
Melt the egg, put it in 2) in 3 portions, mix, and when the whole is mixed, strain the dough.
Pour the dough into a pound-shaped container with a cooking sheet inside, and pat it on the desk to remove the air. -
4)
Make a hot water bath
03:35
Pour about 2 cm of hot water into the top plate, place a mold with aluminum foil under the container, and bake in an oven preheated to 160 ° C for 40 minutes.
-
5)
Finish
04:06
After baking, remove the heat, cool in the refrigerator for 5 to 6 hours to harden, remove from the mold and sprinkle with cocoa powder to complete.
Point
-Easy "chocolate terrine" recipe.
・ This time, I made it using milk chocolate, but if you don't like sweetness, you should make it with black chocolate.
・ When boiling chocolate and butter in hot water, they will separate if the temperature is too high, so in that case, remove them from the hot water once.
・ Since it is not solidified immediately after baking, cool it in the refrigerator.
・ Sprinkle cocoa powder on the finish to make it look gorgeous.
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