卵かけご飯（ねぎ塩卵かけご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Chocolate terrine | Genki Sweets's recipe transcription
お気に入りに追加
- Number of Subscribers
- 7.3万人
- Number of View
- 638.1万回
- Number of Videos
- 65本
Ingredients
- Milk chocolate : 250g
- Unsalted butter : 120g
- Fresh cream : 100cc
- egg : Three
- Granulated sugar : 100g
- cocoa powder : Appropriate amount
Time required
60minutes
Procedure
-
1)
Boil chocolate
01:01
Melt the chocolate in a water bath, add unsalted butter when it has melted to some extent, mix well, and when the whole is mixed, remove it from the water bath.
-
2)
Mix the cream
01:33
Add fresh cream and granulated sugar to 1) and mix well.
-
3)
Add eggs and strain the dough
02:14
Melt the egg, put it in 2) in 3 portions, mix, and when the whole is mixed, strain the dough.
Pour the dough into a pound-shaped container with a cooking sheet inside, and pat it on the desk to remove the air. -
4)
Make a hot water bath
03:35
Pour about 2 cm of hot water into the top plate, place a mold with aluminum foil under the container, and bake in an oven preheated to 160 ° C for 40 minutes.
-
5)
Finish
04:06
After baking, remove the heat, cool in the refrigerator for 5 to 6 hours to harden, remove from the mold and sprinkle with cocoa powder to complete.
Point
-Easy "chocolate terrine" recipe.
・ This time, I made it using milk chocolate, but if you don't like sweetness, you should make it with black chocolate.
・ When boiling chocolate and butter in hot water, they will separate if the temperature is too high, so in that case, remove them from the hot water once.
・ Since it is not solidified immediately after baking, cool it in the refrigerator.
・ Sprinkle cocoa powder on the finish to make it look gorgeous.
関連するレシピ
蒸しパン（抹茶蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
スフレケーキ（ヨーグルトスフレケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
ケーキ（オレンジのパウンドケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 90minutes
ヨーグルトクラスターズ｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 25minutes
ようかん（水ようかん）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
和え物（新玉ねぎのバターポン酢和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ガレット（オートミールガレット）｜おかしな実験室【tetsuko's room】さんのレシピ書き起こし
おかしな実験室【tetsuko's room】 Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
