ケーキ（バスク風ヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 40minutes
Shirokuma-style ice cream | Homemade Luxury's recipe transcription
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Ingredients
- (A) Yogurt (no draining required, no sugar) : 100g
- (A) Milk : 120ml
- (A) Granulated sugar : 25g
- (A) Condensed milk : 2 tablespoons
- Fruits of your choice (canned this time) : Appropriate amount
Time required
10minutes
Procedure
-
1)
Put the ingredients in a bowl and mix
00:38
Put (A) in a bowl and mix well with a whisk.
-
2)
Cut your favorite fruit into small pieces
01:17
Cut your favorite fruit into small pieces.
-
3)
Put the ingredients in an ice tray and chill in the freezer until they harden.
02:37
Put 2 in an ice tray and pour 1 into it. Cool it in the freezer until it hardens and you're done.
Point
・ Because it easily becomes a "white bear" style, if you use a can of Mitsumame, the black beans will harden like stones when frozen, so be careful.
・ It is a little refreshing than the original "Shirokuma".
・ Because a large amount of yogurt is added, it gives a crispy feeling.
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