このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Grilled cheese fried rice ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- rice : 200g
- bacon : 35g
- egg : 2 pieces
- Chopped onion : 1/4 piece
- Melting cheese : 100g
- oil : 1 tablespoon
- Somi Shantung : 1 tsp
- pepper : a little
- Soy sauce : a little
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:41
Cut the bacon into 5mm squares.
-
2)
Fry the ingredients
00:52
Add oil to a frying pan, add bacon and onions, and fry.
When the onions are translucent, add the beaten egg, and when they are half-cooked, add the rice and mix. -
3)
Season
01:52
Add Somi shokuhin, pepper and soy sauce, stir-fry, serve in a bowl, put melted cheese on it, and heat it in a toaster for 5 to 6 minutes to complete.
Point
・ The onion was white, but when it became transparent, it was proof that it was cooked.
・ When adding soy sauce for seasoning, just drop 1 to 2 drops on the pot skin.
・ When you eat, you can sprinkle Tabasco to make it spicy, or sprinkle with Parmesan cheese to increase the variety of cheese and eat it.
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