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Golden Mapo Tofu ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Silken tofu : 1 (about 300g)
Minced pork : 150g
Leek : 1/2
(A) Ebara golden taste : 100g
(A) Water : 50ml
Water-soluble potato starch : 1 teaspoon of potato starch dissolved in double the amount of water
Salad oil : Appropriate amount
Sesame oil : 1 teaspoon and half
Doubanjiang : 1 teaspoon heap

Time required

10minutes

Procedure

1) Prepare 01:37
Put tofu in a colander with a few sheets of kitchen paper and drain.
Finely chop the green onions.
2) Fry the ingredients 02:26
Heat a frying pan with salad oil to warm it, then fry the chopped green onions in Doubanjiang.
When the whole is familiar and the scent comes out, add minced pork and fry.
3) Combine seasonings 03:02
When the minced meat of 2 is cooked well, add (A) and bring to a boil.
4) Add tofu 03:17
The tofu drained in 1 can be made slightly larger, so add it to 3 while breaking it by hand.
5) Thicken 03:31
When 4 comes to a boil, reduce the heat a little, sprinkle in the water-soluble potato starch, and fry while breaking the tofu.
When the whole is familiar, add sesame oil and mix.
Serve in a bowl and sprinkle with green onions and red pepper (not included in each amount) as you like.

Point

・ Chopping long onions is easy if you use the tip of the knife with the knife vertically (be careful not to cut your hands), make a line in the long onion while leaving both ends, and then cut it. ..
・ When making a cut in a long onion, it is easier to make a cut if you leave a little on both ends.
・ Because tofu crumbles when stir-fried, it is recommended to make it larger when adding it.
・ If you fry the green onions first, the sweetness will come out and it will be easier to eat.
・ Add water-soluble potato starch while turning it just before adding.
・ Since it is sweetly seasoned, even children can eat it.
・ If you want spiciness, sprinkle with chili oil and it goes well with sake.