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Teriyaki Chicken Sandwich ｜ Party Kitchen ――Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 1 sheet
(A) Dark soy sauce : 2 tablespoons
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Sugar : 2 tsp
egg : 2 pieces
Plain bread : 1 sheet
Salted butter : Appropriate amount
lettuce : Appropriate amount
Cucumber : Appropriate amount
mayonnaise : Appropriate amount

Time required

40minutes

Procedure

1) Prepare chicken thighs 00:20
Open the chicken thighs to an even thickness and remove the cartilage and muscle. Make a few holes with a fork so that the taste can be easily absorbed. Adjust the size of one chicken thigh according to the size of the bread.
2) Make sauce 00:56
Heat (A) in a 600W microwave oven for 1 minute, mix well and cool.
3) Soak the chicken in the seasoning 01:38
Soak the chicken in 1 in the sauce in 2 and leave it in the refrigerator for at least 30 minutes.
4) Make a boiled egg 01:56
Add salt to boiling water and add eggs. Boil to your liking.
5) Prepare vegetables 02:19
Rinse the lettuce with water and drain it thoroughly. Cut the cucumber into thin slices.
6) Bake in a frying pan 02:50
Heat olive oil in a frying pan, add chicken from 3 and bake on both sides over low medium heat, then remove.
Put the remaining sauce in a frying pan and boil it. Put the chicken back there and entangle the sauce.
7) Make a sandwich 05:27
Spread butter on both sides of the bread. Layer lettuce, diagonally sliced cucumber, teriyaki chicken, sliced boiled egg, and mayonnaise in that order, wrap tightly in a wrap, and cut after a while.

Point

・ By making the chicken thighs evenly thick, the roasting will be even and juicy. Make a few holes with a fork to prevent the meat from shrinking.
・ Because it is sandwiched between breads, be careful as the breads will become sticky unless the vegetables are drained well.
・ It is delicious to add other vegetables such as cheese and tomatoes, or arrange with your favorite bread.