A challenge to sprinkle! Time required : 30minutes
Cream puff | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Cake flour : 50g
- water : 100ml
- Unsalted butter : 50g
- egg : 2 pieces
- Soft flour (for custard cream) : 15g
- Sugar (for custard cream) : 50g
- Milk (for custard cream) : 200ml
- Egg (for custard cream) : 1 piece
- Vanilla extract (for custard cream) : a little
- Powdered sugar : Appropriate amount
Time required
40minutes
Procedure
-
1)
Make the dough
00:17
Mix the cake flour in a bowl.
In a bowl of water, add 1 teaspoon of cake flour and mix.
Add butter and heat in the microwave at 500W for 3 minutes without wrapping.
Add the remaining cake flour and mix quickly.
Heat in a microwave oven at 500W for 20 seconds without wrapping and mix quickly. Do this 3 times. -
2)
Add beaten egg to the dough
01:32
Add the beaten egg little by little until it is firm enough to hang down in an inverted triangle.
-
3)
Divide the dough into 8 equal parts and bake
02:22
Place a parchment paper on the top plate, divide the dough into 8 equal parts at intervals, and bake in an oven preheated to 190 ° C for 30 minutes.
-
4)
Make custard cream
02:41
Put flour and sugar in a bowl and mix.
Add milk and mix, and when mixed well, add beaten egg and mix.
Wrap and heat in a microwave oven at 500W for two and a half minutes.
Mix well and heat again in the microwave at 500W for two and a half minutes.
Add vanilla essence and chill in the refrigerator. -
5)
Finish
03:50
Cut the cream puff in half and put custard in between.
Sprinkle with powdered sugar if you like.
Point
・ Cream puffs have a high hurdle, but they are easy to make because they are made in the microwave.
・ If there is no sieve, mix using a whipper or the like. If you don't have a whipper, you can use chopsticks.
・ Mix the cake flour thoroughly to prevent it from becoming lumpy.
・ When making dough, the point is to mix it quickly.
・ When adding beaten egg to the dough, add it little by little while watching the situation. Two eggs are a guide, so if the hardness is such that they hang down in an inverted triangle, you don't have to use all of them.
・ It is delicious to add whipped cream to custard cream if you like.
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