Cake (character cake with fresh cream)｜Channel Tsuji's recipe transcription
Tsuji-chan Nell Time required : 60minutes
Omelet rice ｜ Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.4万人
- Number of View
- 6,304.3万回
- Number of Videos
- 732本
Ingredients
- egg : 2 pieces
- onion : 1/2 piece
- green pepper : 1 piece
- Chicken thigh : 1/2 sheet
- Salad oil : 1 tablespoon
- Shiokosho : Appropriate amount
- Rice : 1 cup of tea bowl
- tomato ketchup : 2 tablespoons
Time required
25minutes
Procedure
-
1)
Cut the material
01:03
Finely chop the onions and peppers as finely as rice, and cut the chicken thighs into pieces that are easy to eat after removing the blood vessels and excess skin.
-
2)
stir fry
02:28
Put the oil in a frying pan, fry the onions slowly over low to medium heat, and add the chicken to low heat. Add salt and pepper, add peppers when the chicken is cooked, and fry the rice over low to medium heat. Add ketchup, mix and heat over high heat for about 10 seconds to complete.
-
3)
Bake eggs
05:31
Spread the parchment paper on a frying pan, pour the beaten egg on it, and start baking on medium heat. When it's about half-cooked, turn off the heat, put rice on it, peel off the edge of the egg from the cooking sheet, put it on a plate, shape it from the top of the sheet, and peel off the sheet.
Point
This recipe is devised so that it can be cooked without sticking even in a frying pan that has been used for many years.
I rarely use strong heat. It may be a hassle, but the trick is to stir-fry carefully, paying attention to the heat.
This recipe uses parchment paper to prevent eggs from sticking to the frying pan.
If the ingredients stick even with this method, put the ingredients in a heat-resistant bowl, heat in a 500w range for 3 minutes, add ketchup, mix, and heat at 500w for 3-5 minutes to make instant chicken rice. ..
関連するレシピ
煮物（煮込みスペアリブ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
パスタ（トマトクリームパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
煮物（スペアリブとりんごの赤ワイン煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 70minutes
Cake (lemon cake) | Yuu Sweets researcher's recipe transcription
Yu Sweets Researcher Time required : 10minutes
Eclair | KAZUAKI EGUCHI / Chocolate Professional: Chocolatier Chocolate's Recipe Transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 120minutes
ケーキ（コーヒー牛乳チーズケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
Cake (brownie-style banana cake) | Haruan's recipe transcription
Haruan Time required : 45minutes
汁物（長芋汁）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
プリン（きなこプリン）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
