Salad (Pork mince and cucumber with green onion and salt sauce) | Recipe transcription by kattyanneru
kattyanneru Time required : 15minutes
炒め物（ちくわとキャベツ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cabbage : 1/8 ball
- ちくわ : 3本
- (A)マヨネーズ : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
- (A)塩胡椒 : 少々
Time required
10minutes
Procedure
-
1)
具材の下準備をする
00:00
Cut the cabbage into bite-sized pieces and loosen them with your hands.
Cut the chikuwa into bite-sized pieces. -
2)
炒める
00:37
Heat oil (not listed in ingredients) in a frying pan, add cabbage and stir-fry.
When the cabbage begins to shine, add the chikuwa and fry until lightly browned.
Add (A) and stir-fry. -
3)
盛り付ける
01:51
Complete by placing 2 on a plate.
Point
・Recipe for stir-fried chikuwa and cabbage that is easy to make just by cutting and frying.
・It is also a perfect side dish for lunch boxes.
・You can also add black pepper and shichimi chili pepper to your taste.
・During step 2, the rice is ready when the seasonings are fully absorbed.
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