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10minutes
Cut the sausage into bite-sized pieces diagonally.
Heat a frying pan, add oil, add 1 and fry until lightly browned.
Move the sausage to the edge of the frying pan and crack the egg into the empty space.
Stir in the eggs and fry.
Fry all the ingredients.
Add (A) and stir-fry until it blends with the ingredients.
Complete by placing 2 on a plate.
・In step 2, fry the eggs until they are slightly set, then combine them with the sausages.
・After adding the seasonings in step 2, the finished product should be when the water has evaporated and the ingredients have changed color.
・It is also recommended to eat it on white bread.
・You can finish with mayonnaise and black pepper if you like.
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