ステーキ（ブリのガーリックステーキ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Kiriboshi daikon | Yu you's recipe transcription
お気に入りに追加
- Number of Subscribers
- 54.3万人
- Number of View
- 6,324.1万回
- Number of Videos
- 739本
Ingredients
- Kiriboshi daikon : 100g
- Shiitake : 3-4 sheets
- Carrots : 1/3
- Deep-fried : 1/2 sheet (50g)
- Granules of bonito broth : 1 tablespoon
- Return juice (of dried daikon) : 100cc
- Liquor : 1 tablespoon
- sugar : 1/2 tbsp
- Soy sauce : 1 tablespoon
- sweet sake : 1 tablespoon
Time required
30minutes
Procedure
-
1)
Return with water
00:40
Put the dried daikon and shiitake mushrooms in water and put them back for 15 to 20 minutes. (Leave the reconstituted juice).
-
2)
Cut the material
00:51
Cut the carrots into 2 to 3 mm beats, and make the thin fried carrots the same size as the carrots. Lightly drain the shiitake mushrooms and cut them into thin strips, and after squeezing the dried daikon radish, cut them into appropriate sizes to make them easier to eat.
-
3)
To heat
02:39
Put the cut vegetables, reconstituted juice, and granulated bonito broth in a heat-resistant bowl, wrap it, and heat it in a microwave oven at 500w for 5 minutes. Put sake, sugar, soy sauce, and mirin in the removed bowl, stir well, wrap it again, heat it at 500w for 5 minutes, and let it cool until it cools.
Point
By returning the dried daikon and shiitake mushrooms together, you can save the trouble of cooking.
If you cut carrots, deep-fried foods, and shiitake mushrooms to the same size, you can heat them evenly.
Prepare a heat-resistant bowl that can be used in a microwave oven.
The heating is divided into two parts. First, the soup stock is used to add flavor, and then the seasoning is added to further heat the soup stock.
It will be delicious if you let the taste blend in while cooling.
関連するレシピ
照り焼き（鶏もも肉の照り焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ユッケ（ナスユッケ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ピザ（納豆とチーズの油揚げピザ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 10minutes
煮込み（牛すじ煮込み）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 60minutes
炒め物（新玉ねぎとちくわの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ホイル焼き（鱈のホイル焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
ロールキャベツ（ウインナーのロールキャベツ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
煮付け（かれいの煮付け）｜ クキパパ料理チャンネルさんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
