そうめん（冷やしそうめん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
#Speed cooking
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#作り置き
胡椒（一味唐辛子柚子胡椒）｜coris cookingさんのレシピ書き起こし
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- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- Yuzu skin : 5 servings
- 一味唐辛子 : 小さじ2
- 塩 : 小さじ1
- 柚子の果汁 : 1〜2個分
Time required
10minutes
Procedure
-
1)
Prepare the yuzu
00:29
Grate the skin of the yuzu using a grater.
-
2)
mix
01:07
Put 1 in a bowl.
Add a pinch of chili pepper and salt.
Add the yuzu juice little by little and mix with a rubber spatula to make a paste. -
3)
put in a storage bottle
01:56
Put 2 into a storage bottle and complete.
Point
・Yuzu uses yellow yuzu.
・The size of the yuzu used in the video is medium to small, but if you use 3 regular sized yuzu, use 3.
・It's okay to have some white parts in the outer skin of the yuzu.
・Use a clean storage bottle.
・It can be stored in the refrigerator for about 2 weeks, but it can also be stored for a long time if frozen.
・Ideal for accenting the aroma and spiciness of various dishes such as boiled tofu.
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