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Ankake okoge｜Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Hot rice : 3 go (1 kg)
Salad oil : 8 tbsp
Vermicelli : 20g
Bok choy (cut into 1/4 and boil) : 2 shares
(A) Water : 1200cc
(A) Chicken soup base : 2 tablespoons
(A) Sugar : 3 tbsp
(A) Soy sauce : 3 tbsp
(A) Oyster sauce : 2 tablespoons
(A) Salt and pepper : Each a little
(A) Potato starch : 6 tbsp

Time required

20minutes

Procedure

1) Make it circular 00:37
Put rice and potato starch in a bowl and mix for about 1 minute as if kneading with a rice scoop.
Place half of the amount on a 26 cm frying pan and press it against the entire frying pan while soaking your hands in water to spread it in a thin circle.
2) Bake 01:01
Heat a frying pan over high heat, sprinkle salad oil (2 tablespoons) on the pan skin, and when you hear a roasting sound, set it to medium heat and bake for 5 to 7 minutes to remove the water.
Take it out on a plate and put it back in so that it covers the frying pan.
Sprinkle with salad oil (2 tbsp), bake on medium heat for 5-7 minutes, and remove on kitchen paper.
Bake the rest in the same way.
3) Make ankake 02:02
Combine (A) in another small pot and mix well to dissolve the potato starch.
Cook over medium heat while constantly mixing with a wooden spatula.
4) Put vermicelli 02:42
When it comes to a boil, add vermicelli, reduce the heat to low and simmer for about 3 minutes while stirring.
Cut the vermicelli into short pieces with scissors.
5) Serve 03:18
Cut the sardines of 2 into 5 cm squares with a kitchen knife, and pour the bok choy on a clay pot.

Point

・ Never touch the sardine while baking it in a frying pan. Be careful as it will not be browned if you touch it.
・ If you add potato starch to rice and mix it like kneading, the potato starch will replace the glue and form a dumpling, and you can easily roast it by putting salad oil in the pot skin and roasting the surface fragrantly.
・ You can make shark fin-like noodles by cutting the tasty vermicelli and vermicelli into short pieces. Please note that it will be lumpy if you do not mix it constantly because it is hard.