サラダ（玉ねぎドレッシングのトマトサラダ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
Stir-fried bean sprouts in a tan-style style |
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Ingredients
- Bean sprouts : 1 bag
- Chopped pork : 120g
- Green onions : 4-5
- Salad oil : 1 tablespoon
- Garlic : 1 tsp
- Ginger : 1 tsp
- Doubanjiang : 1 tsp
- Soy sauce : 1 tablespoon
- Sesame seeds : 1 tbsp and 1/2 tbsp
- Chicken soup : 100㏄
- Sesame oil : 1 tablespoon
- Red pickled ginger : 1 tablespoon
- Chili Oil : as you like
Time required
15minutes
Procedure
-
1)
Cut all-purpose onions
00:48
Cut all-purpose onions into small pieces.
-
2)
Cut the chopped pork
01:41
Cut the chopped pork into bite-sized pieces (about 2 cm).
-
3)
Mix bean sprouts and oil
01:55
Mix the bean sprouts so that they are coated with oil.
-
4)
Fry the pork
02:35
Put sesame oil in a pan and fry the pork well over medium heat.
-
5)
Add garlic, ginger and doubanjiang
03:12
Add garlic, ginger and doubanjiang and fry well.
-
6)
Add chicken broth and pickled ginger
03:39
Add chicken broth and pickled ginger.
-
7)
Add sesame seeds and soy sauce and heat.
04:01
Add sesame seeds and soy sauce and bring to a boil.
-
8)
Add bean sprouts and cover the pot
04:15
When it comes to a boil, add bean sprouts, cover and steam for about 1 minute.
-
9)
Remove the lid and fry
04:52
Remove the lid and fry lightly to mix.
-
10)
Arrange
05:10
Serve on a plate, sprinkle with green onions and sprinkle with chili oil if you like.
Point
・ The texture of bean sprouts can be improved simply by coating them with oil before frying.
・ Sprouts should be seasoned before frying.
・ Sourness and spiciness can be added just by adding red pickled ginger.
・ Sprouts are steamed before frying. (When steam comes out and the water evaporates, it is cooked properly.)
・ Fry the pork well. If it is half-burnt, it will get lye and become fishy.
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