蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Avocado Chikuwa Salad ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- avocado : 1 piece
- Chikuwa : 4
- Cut lettuce : 1 bag
- Mini Tomato : Four
- Lemon : 1 piece
- mayonnaise : Appropriate amount (about 2-3 tablespoons)
- Wasabi : 1 tsp
- French dressing : Appropriate amount
Time required
7minutes
Procedure
-
1)
Cut the ingredients
00:34
Take the calyx of the cherry tomatoes and cut into 4 equal parts.
Cut the avocado in half lengthwise, remove the seeds, scoop with a spoon to remove the contents, put in a bowl, divide into pieces and squeeze the lemon.
Cut the chikuwa into 5mm wide slices, put them in a bowl, and mix with the avocado. -
2)
Season
03:32
Add mayonnaise and wasabi and mix.
-
3)
Serve
04:37
Place cut lettuce and cherry tomatoes on a plate, sprinkle with croutons, place 2), and apply French dressing to complete.
Point
・ Use ripe avocados. When cutting, make a notch in the middle and turn it around once to make a notch, and it will crack in half vertically, so take out the seeds with the corner of the knife and cut it out with a spoon for easy removal. This makes it easier to keep the kitchen knife and cutting board clean. Immediately after cutting, sprinkle lemon juice to prevent discoloration.
・ The amount of seasoned mayonnaise may be as much as you like. This time, I put about 2-3 tablespoons.
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