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7minutes
Take the calyx of the cherry tomatoes and cut into 4 equal parts.
Cut the avocado in half lengthwise, remove the seeds, scoop with a spoon to remove the contents, put in a bowl, divide into pieces and squeeze the lemon.
Cut the chikuwa into 5mm wide slices, put them in a bowl, and mix with the avocado.
Add mayonnaise and wasabi and mix.
Place cut lettuce and cherry tomatoes on a plate, sprinkle with croutons, place 2), and apply French dressing to complete.
・ Use ripe avocados. When cutting, make a notch in the middle and turn it around once to make a notch, and it will crack in half vertically, so take out the seeds with the corner of the knife and cut it out with a spoon for easy removal. This makes it easier to keep the kitchen knife and cutting board clean. Immediately after cutting, sprinkle lemon juice to prevent discoloration.
・ The amount of seasoned mayonnaise may be as much as you like. This time, I put about 2-3 tablespoons.
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