漬物（大根の漬物）｜夕方食堂さんのレシピ書き起こし

大根の皮を厚めに剥き、いちょう切りにする。
ボウルに大根、(A)を入れて軽く揉み込み、15分ほどおく。

Peel the ginger and cut into strips.
Remove the seeds from the hawk claw and cut into rounds.
Add ginger, hawk claws, and squeezed water from 1 and (B) to a frying pan, mix, and heat over high heat.
Once it boils, reduce the heat to low and simmer for 3 minutes while stirring.
Take out the radish.
Boil the broth until it reduces to about 2/3 of its volume.

Put the daikon radish from Step 2 and the broth from Step 2 into a bag and remove from heat.
Tie the bag and let it sit in the refrigerator for 30 minutes.
Put a colander on a bowl, put 2 in it, and put it in a storage container.
Finish by adding a small amount of broth.