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20minutes
Hold the tendons of the chicken fillet with a paper towel and insert a fork into the edge to pull the tendons.
Stretch out the chicken fillets, place plastic wrap on top and pat with your hands.
Sprinkle with salt and pepper and top with two shiso leaves.
Tear the cheese slice in half and place on top.
Fold the scissors from the side.
Spread mayonnaise on top and spread with a spoon.
1にパン粉を振りかけて手で押さえて貼り付ける。
裏返して同様にマヨネーズを塗ってパン粉を振りかけて手で押さえて貼り付ける。
フライパンの底から0.5cmの油を注いで熱する。
2を入れて加熱する。
色づいたら裏返して加熱する。
お皿に3を盛って完成。
・簡単に作れるささみ大葉チーズフライのレシピ。
・ささみの筋を取る際は、筋を掴んでいる手だけを引っ張るようにして取る。
・大葉は茎をちぎっておく。
・油の分量が少ない為、フライパンを傾けるなどして加熱する。
・お好みで食べる際にソースをかけてもいい。
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
Yu Sweets Researcher Time required : 40minutes
cook kafemaru Time required : 5minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
