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Tapioca Milk Tea | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • tapioca : 120g
  • honey : Appropriate amount
  • Tea powder : 1 tablespoon
  • Matcha powder : 1 tablespoon
  • cocoa powder : 1 tablespoon
  • hot water : Approximately 100 ml x 3
  • ice : Appropriate amount
  • milk : Approximately 100 ml x 3

Time required

30minutes

Procedure

  1. 1) Soak tapioca in water overnight 00:13

    Soak tapioca in plenty of water (about 500 ml) and leave overnight.

  2. 2) Boil tapioca 02:06

    Drain the tapioca from 1 and add plenty of water to the pan and boil for about 5 minutes until the tapioca becomes elastic.

  3. 3) Remove slime with cold water 03:39

    Give it to a colander and rinse it with cold water until it is slimy.

  4. 4) Put tapioca in a glass and mix with honey. 04:10

    Put tapioca in each of the three glasses, sprinkle with the desired amount of honey and mix.

  5. 5) Make tea paste 05:38

    Put the tea powder in a bowl, pour hot water and mix.

  6. 6) Finish the tea-flavored tapioca milk tea 06:03

    Pour the tea paste into the glass of 4 and add ice.
    Gently pour the milk while hitting the ice.

  7. 7) Dissolve matcha powder and cocoa powder in hot water 07:21

    Put matcha powder and cocoa powder in a bowl, then pour hot water and mix.

  8. 8) Finishing matcha-flavored and cocoa-flavored tapioca milk tea 06:03

    Pour 6 into each of the two glasses of 4 and fill the glass with ice.
    Gently pour the milk as if it were on ice.

Point

・ Introduction of tapioca milk tea that can be easily made at home.
・ You can make various flavors with the powders that are sold around you.
・ When pouring black tea, matcha, or cocoa melted in hot water into a glass, be careful because tapioca will float or milk will be mixed if you pour it without exposing it to ice.
・ It is recommended to eat tapioca as soon as possible after boiling, but if you do not eat it immediately, wrap it and store it in the refrigerator for 2 to 3 days. However, it becomes a little hard, so if you heat it in the microwave for about 30 seconds just before eating, it will recover a little.

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