雪月餅（桜チーズチョコレート雪月餅）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 60minutes
Chocolate cake ｜ Genki Sweets's recipe transcription
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Ingredients
- milk : 150cc
- Milk chocolate : 4 sheets
- egg : 1 piece
- Fresh cream : 200cc
- butter : a little
- Pancake mix : 200g
- Granulated sugar : 2 tablespoons
Time required
120minutes
Procedure
-
1)
Make the dough
00:44
Put the pancake mix in a bowl, add milk and eggs and mix well.
-
2)
Melt chocolate
01:25
Crush the chocolate into small pieces, put it in a heat-resistant bowl, and heat it in a microwave oven at 600w for about 30 seconds to melt it.
-
3)
Add chocolate to the dough
02:00
Put all the melted chocolate in the dough and mix well.
-
4)
Cook rice with a rice cooker
02:23
Apply butter to the inside of the rice cooker pot. Pour in the dough, cook for 40 minutes twice, and let the dough cool until the heat is removed.
-
5)
Make two types of cream
03:36
Prepare two bowls, add 100 ml of fresh cream and whisk. After foaming to some extent, add 1 tablespoon of granulated sugar and whisk further.
Put the food coloring red in one of the bowls, mix them, put the two types of fresh cream in a piping bag, and cool them in the refrigerator. -
6)
Finish the cake
04:41
Draw a picture with fresh cream on the chilled chocolate cake and it's done.
Point
・ Chocolate cake recipe that can be made with a rice cooker.
・ Chocolate may be melted in a water bath. When heating in a microwave oven according to the recipe, be sure to use a heat-resistant bowl or heat-resistant container.
・ I drew a picture of a monster ball this time, but use fresh cream to arrange it as you like.
・ Chocolate cake with a chewy texture. A cake with a modest sweetness that is easy for adults to eat.
・ The rice cooking time is 40 minutes twice this time. Check the condition of the rice cooker at home and check if it is cooked to the inside using a bamboo skewer.
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