ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Yakiniku fried rice ｜ Transcription of Chiltere's recipe
お気に入りに追加
- Number of Subscribers
- 10.7万人
- Number of View
- 4,098.2万回
- Number of Videos
- 335本
Ingredients
- green pepper : 1 piece
- Cut off beef : 150g
- rice : 250g
- egg : 1 piece
- Sesame oil : 1 tablespoon
- Grilled meat sauce : 2 tablespoons
- Sesame seeds : 1 tablespoon
- Soy sauce : 1/2 tbsp
Time required
20minutes
Procedure
-
1)
Cut peppers
00:13
Cut it in half vertically, crush it lightly, and cut it horizontally.
-
2)
Fry the beef
00:33
Put sesame oil and cut beef in a frying pan and fry.
-
3)
Add the yakiniku sauce and stir fry well.
00:55
When the color of the beef changes lightly, add the grilled meat sauce. Once the beef has been fried to the extent that the taste is entwined, remove the beef from the frying pan.
-
4)
Fry the rice
01:32
Wipe off the dirt from the frying pan, add sesame oil, stir-fry the egg rice with the egg in it, and add the ground sesame seeds.
-
5)
Add yakiniku
02:15
After lightly mixing, return the meat to the frying pan, add the peppers and fry.
-
6)
Add soy sauce
02:33
Add soy sauce and fry.
-
7)
Arrange
02:49
Serve on a plate.
Point
・ By cutting the peppers in the horizontal direction, the texture will be moderately lost. The texture remains moderately rather than chopped.
・ Because it is yakiniku fried rice, the taste of the yakiniku sauce is firmly entwined with the cut beef. It's not delicious if you fry it halfway.
・ If you add the egg and rice as it is after the beef is entwined with the sauce, it will be easy to burn, so once you take the beef out of the frying pan and wipe the dirt off the frying pan, it will be hard to burn.
・ Add richness to the sauce of grilled meat + sushi.
・ The taste becomes sweet if only the sauce of grilled meat is used. By adding soy sauce at the end, the aroma and taste will be deepened and the taste will be tightened.
関連するレシピ
ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
ケーキ（ブルーベリーのヨーグルトケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 50minutes
パウンドケーキ（バナナのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
ステーキ（牛ステーキの甘辛煮）｜栗原心平「ごちそうさまチャンネル」 さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 10minutes
パスタ（牡蠣のプッタネスカ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 20minutes
丼（白菜とツナの丼）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 25minutes
サラダ（わかめ中華サラダ）｜1型糖尿病masaの低糖質な日常 さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
