サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Yakiniku fried rice ｜ Transcription of Chiltere's recipe
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Ingredients
- green pepper : 1 piece
- Cut off beef : 150g
- rice : 250g
- egg : 1 piece
- Sesame oil : 1 tablespoon
- Grilled meat sauce : 2 tablespoons
- Sesame seeds : 1 tablespoon
- Soy sauce : 1/2 tbsp
Time required
20minutes
Procedure
-
1)
Cut peppers
00:13
Cut it in half vertically, crush it lightly, and cut it horizontally.
-
2)
Fry the beef
00:33
Put sesame oil and cut beef in a frying pan and fry.
-
3)
Add the yakiniku sauce and stir fry well.
00:55
When the color of the beef changes lightly, add the grilled meat sauce. Once the beef has been fried to the extent that the taste is entwined, remove the beef from the frying pan.
-
4)
Fry the rice
01:32
Wipe off the dirt from the frying pan, add sesame oil, stir-fry the egg rice with the egg in it, and add the ground sesame seeds.
-
5)
Add yakiniku
02:15
After lightly mixing, return the meat to the frying pan, add the peppers and fry.
-
6)
Add soy sauce
02:33
Add soy sauce and fry.
-
7)
Arrange
02:49
Serve on a plate.
Point
・ By cutting the peppers in the horizontal direction, the texture will be moderately lost. The texture remains moderately rather than chopped.
・ Because it is yakiniku fried rice, the taste of the yakiniku sauce is firmly entwined with the cut beef. It's not delicious if you fry it halfway.
・ If you add the egg and rice as it is after the beef is entwined with the sauce, it will be easy to burn, so once you take the beef out of the frying pan and wipe the dirt off the frying pan, it will be hard to burn.
・ Add richness to the sauce of grilled meat + sushi.
・ The taste becomes sweet if only the sauce of grilled meat is used. By adding soy sauce at the end, the aroma and taste will be deepened and the taste will be tightened.
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