スープ（卵とわかめの中華風スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Lang de Cha | Transcription of Genki Sweets' recipe
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Ingredients
- egg : 1 piece
- White chocolate : 150g
- Unsalted butter : 40g
- Powdered sugar : 40g
- Almond poodle : 10g
- Cake flour : 40g
Time required
45minutes
Procedure
-
1)
Divide the egg into yolk and egg white
00:31
Divide the egg into yolk and egg white. This time only egg whites are used. Loosen the egg whites with chopsticks.
-
2)
Mix butter and flour
00:57
Put the butter that has been warmed to room temperature in a heat-resistant bowl. (If it looks hard, heat it in the microwave for 10 seconds to soften it.)
Mix until creamy, add powdered sugar and almond poodle and mix thoroughly. Add a few drops of vanilla extract and mix. -
3)
Put egg whites in 2) and mix.
01:57
Add egg whites to 2) little by little and mix while emulsifying.
-
4)
Add the cake flour to 3) and mix.
02:25
Put the cake flour in 3) and mix it with a spatula. Put the finished dough in a piping bag.
-
5)
bake in an oven
02:57
Place a parchment paper on the top plate and squeeze it to a size of 2 cm in diameter. Bake in an oven preheated to 170 ° C for 10 minutes.
-
6)
Make white chocolate sauce
03:53
Prepare 150g of white chocolate. 100g of it is boiled in hot water to melt it, and after removing it from the hot water, add the remaining 50g to lower the temperature. Put it in a piping bag and squeeze it between the Lang de Cha.
Point
・ Recipe for the traditional sweet "Lang de Cha" that originated in France. A recipe that can make around 35 sheets.
・ After adding the cake flour, you can prevent the generation of gluten by mixing it with a spatula.
・ This time, I finished it with white chocolate sauce, but you can leave it as it is.
・ After baking in the oven, remove the rough heat.
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