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Cheese curry bread | Recipe transcription of Katchanneru

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Ingredients

  • Bread (6 slices) : 6 sheets
  • Cheese to avoid : One
  • Carrots : 40g
  • onion : 40g
  • Minced beef and pork : 60g
  • (A) Ketchup : 2 tsp
  • (A) Worcestershire sauce : 2 tsp
  • (A) Water : 3 tbsp
  • Commercial curry roux : 1 block
  • Beaten egg : Appropriate amount
  • Bread crumbs : Appropriate amount

Time required

30minutes

Procedure

  1. 1) Make a curry filling 00:42

    Peel the carrots and chop them. Peel and chop the onions.
    Put minced beef and pork, seasoning (A) and finely chopped curry roux in a heat-resistant container, wrap and heat in a 600w microwave oven for 2 minutes. Take out and mix the whole, and heat for 1 minute and 30 seconds without wrapping.

  2. 2) Prepare bread 01:28

    Cut off the ears of bread. Use a cotton swab to stretch the bread.

  3. 3) Put curry on it and wrap it in bread 01:59

    Leave about 1.5 cm on the edge of the bread and put 1 curry filling on it and spread it all over.
    Cut the cheese in half, then cut it into three equal parts, put one on one side, and fold the bread in half. Hold the edges with chopsticks and stick them together.

  4. 4) Put on a batter 02:58

    Add the beaten egg to the bread crumbs in that order.

  5. 5) Fried 03:20

    Put oil (outside the amount) in a frying pan about 1 to 2 cm in height and heat the oil over high heat.
    When it has warmed to a medium temperature of 160-170 degrees, change to medium heat and fry the battered bread. Return when fried.
    When the back side is also golden brown, take it out and it's done.

Point

・ The amount is 6 pieces.
・ If the edges of the bread do not stick to each other, soak them in water to make them stick to each other.
・ Apply the egg liquid firmly to the whole, and lightly press the bread crumbs to apply it to the whole without any gaps.
・ For medium temperature of 160-170 degrees, add chopsticks and slowly make bubbles.
・ When the bottom is hardened during frying, if you fry it with occasional mixing, it will be colored evenly without burning and the finish will be beautiful.
・ Stretching the bread makes it harder to absorb oil than using it as it is.
・ Because it is sprinkled with bread crumbs, it has a crunchy texture.
・ Mixed cheese or sliced cheese can be used as a substitute for cheese.
・ Because it uses bread, it is very easy to do.

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