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Tofu Chige Soup and Devil's Natto Tofu Bowl |

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kattyanneru

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Ingredients

Minced beef and pork : 30g
Tofu (for tofu chige soup) : 150g
water : 100ml
(A) Glass soup base (for tofu chige soup) : 1 tsp
(A) Sesame oil (for tofu chige soup) : 1 tsp
(A) Kimchi : 40g
Sesame seeds (for tofu chige soup) : Appropriate amount
Fine green onion (for tofu chige soup) : Appropriate amount
Natto : 1 piece
Fine green onion (for natto tofu bowl) : One
Green onion (white part) : About 5 cm
Tofu (for natto tofu bowl) : 150g
(B) Glass soup base (for natto tofu bowl) : 1 tsp
(B) Sesame oil (for natto tofu bowl) : 1 tsp
(B) Salt : a little
(B) Sesame seeds : a little
(B) Grated garlic : a little
egg : 1 piece
Tenkasu : Appropriate amount

Time required

15minutes

Procedure

1) Make tofu chige soup 00:53
Add minced meat and tofu to a mug, wrap and heat in a 600w microwave oven for 2 minutes, then add water and mix the whole while loosening the minced meat.
Add (A), wrap and heat at 600w for another 2 minutes.
Sprinkle with sesame seeds and fine onions.
2) Combine ingredients and seasonings 02:02
Put natto, the attached sauce and mustard in a bowl, mix well, and cut the fine green onions into small pieces. Finely chop about 5 cm of the white part of the green onion, add tofu and seasoning (B), and mix the whole while making the tofu easy to eat.
3) Put the ingredients on rice and finish 02:54
Serve on rice.
Sprinkle the tenkasu as you like.
Put the yolk in the center and it's done.

Point

・ If you want to eat lightly, you don't have to use tenkasu.
・ If you like, you can sprinkle with chili oil or a gang.
・ The delicious soup has the umami of minced meat and the spicy taste of kimchi.
・ You can easily make soup by using a mug and a microwave oven.
・ If you like the texture, use cotton tofu.
・ If you want the soup to have a refreshing taste, you can adjust it by eliminating minced meat and sesame oil.
・ Tofu and natto give a fluffy finish.
・ It can be used as a snack with just the ingredients without putting it on rice.