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Carbonara Naporitan ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/2 piece
green pepper : 2 pieces
bacon : 2 sheets
Salad oil : 1 tablespoon
water : 300ml
salt : A pinch
pasta : 160g
ketchup : 100g
milk : 2 tablespoons
Tonkatsu sauce : 1 tsp
Salt and pepper : Appropriate amount
Pizza cheese (for carbonara sauce) : 50g
Cornstarch (for carbonara sauce) : 1 / 4g teaspoon
Salt (for carbonara sauce) : Appropriate amount
Milk (for carbonara sauce) : 2 tablespoons
Eggs (for carbonara sauce) : 1/2 piece
egg yolk : 1 piece
Black pepper : Appropriate amount

Time required

30minutes

Procedure

1) Prepare the ingredients 00:21
Slice the onion, cut the peppers into slices, and make the bacon about 1 cm wide.
2) Make carbonara sauce 02:08
Add cheese and cornstarch to a heat-resistant container and sprinkle well. Add salt and milk there.
Cover with plastic wrap and heat in a microwave oven at 500W for 30 seconds for 1 minute to mix.
3) Finish the carbonara sauce 01:16
When the cheese melts, add the eggs, heat at 500W for 15 seconds each and mix 3 times.
4) Boil the pasta 00:40
Put water and salt in a frying pan heated on medium heat, and when it comes to a boil, boil the pasta once according to the time indicated on the bag.
5) Fry the ingredients 02:35
Add vegetable oil to a frying pan and fry the ingredients until tender.
6) Add seasoning 02:55
Bring the stir-fried vegetables to the edge, add ketchup, milk, and pork cutlet sauce and simmer lightly.
7) Tangle the sauce all over and adjust the taste 03:10
When it's fluffy, add pasta, entangle the whole, and season with salt and pepper.
8) Serve 03:28
Place Napolitan in a bowl, sprinkle with carbonara sauce, sprinkle with egg yolk and black pepper.

Point

・ A recipe based on "Grill Suematsu" in Kobe.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
・ Carbonara sauce is less likely to cause lumps in eggs when heated little by little.