マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
#Vegetable dishes
#Tofu dish
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
炒め物（豆腐と新玉ねぎ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- 4,486.1万回
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- 1,763本
Ingredients
- new onion : 1/2 piece
- 木綿豆腐 : 1/2丁
- 油 : 適量
- (A)Mayonnaise : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
Time required
5minutes
Procedure
-
1)
cut the ingredients
00:00
Peel the new onions, remove the heads and roots, and cut into thin slices.
Cut the firm tofu into bite-sized pieces. -
2)
stir fry
00:30
Add oil to a frying pan and fry the spring onions.
Add 1 firm tofu and stir fry.
Push the ingredients around to open up the center of the frying pan, then add (A) in order.
Stir with chopsticks to dissolve the mayonnaise, then stir the whole mixture using a wooden spatula.
Stir-fry the ingredients while mixing the seasonings until well combined. -
3)
Serve
01:45
Serve on a plate and it's done.
Point
・An easy stir-fry recipe made with tofu and fresh onions.
・In step 2, stir-fry carefully so as not to break the firm tofu.
・The sweet and spicy seasoning of mayonnaise, soy sauce, and mirin goes well with rice.
・If you like, you can top it with powdered cheese or shichimi chili pepper.
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